Rise'n Roll Bakery – Indianapolis, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (317) 207-9670 to check today's hours. Know the hours? Send them to us.

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1115 E 86th St, Indianapolis, IN 46240

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Address1115 E 86th St, Indianapolis, IN 46240

Phone(317) 207-9670

StyleBakery

CountyMarion County

Time zoneEastern Time

From city center6.5 mi north

About Rise'n Roll Bakery

Set at 1115 E 86th St (46240), Rise'n Roll Bakery is a bakery roughly 6.5 mi from downtown Indianapolis, heading north.

Our Indianapolis directory counts 184 bakeries in total — about one per 4,896 people living in the city. The closest neighbour on our map is Crave Cookies - Indianapolis (Nora), IN, 0.1 mi away.

We have not been able to confirm a full weekly schedule for Rise'n Roll Bakery yet, so calling ahead at (317) 207-9670 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 15 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Indianapolis	184
Nearest bakery	0.1 mi
Brand locations	15

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.